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Recipes

Asian-flavored Cole Slaw
from Epicurious.com (originally published in Bon Appetit) Makes 4 - 6 servings. 1 tablespoon sesame seeds 4 cups thinly sliced Napa cabbage (from about 1/2 large head) 1/2 cup thinly sliced green onions 3 tablespoons rice vinegar 2 tablespoons pea

Squash and Bean Minestrone with arugula salsa verde
Squash and Bean Minestrone The recipe should be a rough guide.  We don't usually have green beans during butternut squash season so I omit those.  I use whatever greens we have on hand (usually kale).  You get the picture: don't be

Wilted Escarole Salad
Ingredients 1/2 loaf country-style bread (about 8 ounces), crust removed, torn into 1" pieces (about 5 cups) 7 tablespoons olive oil, divided Kosher salt, freshly ground pepper 2 garlic cloves, coarsely chopped 1–2 anchovy fillets pack
Products (Greens: Escarole)

Crispy potato cake with garlic and parsley
Leftovers are great for breakfast!
Products (Potato, Parsley)

Roasted Sweet Potatoes with Speck (or prosciutto) and chimichurri
  Feel free to play with different herbs in the chimichurri recipe. Ingredients 4 small sweet potatoes, unpeeled, cut lengthwise into wedges 2 tablespoons plus 1/4 cup olive oil Kosher salt, freshly ground pepper 1/2 cup fresh cilantro

Greens with Horseradish-Creme Fraiche dressing
I don't tend to have flaxseeds or amaranth around, so I just leave them out. Use em' if you got em' I suppose :) Also, we just use whatever greens we have around (usually kale or collards), but the more bitter (radicchio, escarole, endive) or spicy (

Collard Green Gratin
In place of collards, you can make this with the same amount of curly or Tuscan kale. Ingredients 4 ounces very thinly sliced country ham or prosciutto 1 cup coarse fresh breadcrumbs 4 tablespoons olive oil, divided 1 teaspoon chopped fresh
Products (Kale, Thyme, Collard Greens)

Sweet Potato Latkes
Ingredients 3 scallions, white and light-green parts only, thinly sliced       2 large eggs, lightly beaten       1/3 cup all-purpose flour       1 1/
Products (Onion, Sweet Potato, Potato)

Fresh Tomato Sauce
  3 Tbsp Extra Virgin Olive Oil 4 Cloves garlic, minced 2 lbs. ripe beefsteak tomatoes (about 4 large) cored, peeled, and cut into ¾ inch chunks Table salt ¼ cup chopped fresh basil Ground black pepper Stir oil and garlic t

Pumpkin Granola
      Ingredients 3 cups rolled oats 1/2 cup sunflower seeds 1/2 cup sliced almonds 1/2 cup chopped pecans 1/4 cup chia seeds 2 tsp pumpkin pie spice 1/2 tsp salt 1/3 cup pumpkin puree 1/3 cup maple syrup

Raw Caramel Dip
Ingredients 1 cup pitted dates (soaked in water for at least 1 hour) 1/4 cup almond butter 1/4 cup water (use the water the dates soaked in) 2 tbsp raw milk 1/2 tsp vanilla extract pinch of salt Instructions Add ingredients to a f
Products (Raw milk)

Ginger Butternut Squash Soup
Ingredients 8 cups of peeled and diced butternut squash 2 tbsp olive oil 1 cup diced onion 2 garlic cloves, minced 1 tbsp peeled and finely diced ginger 1/8 tsp cayenne pepper 6 cups of vegetables stock or chicken stock salt and pepper to

Roasted Parmesan Acorn Squash
Acorn squash isn’t just for decoration anymore! You won't believe how easy and delicious this recipe is and it only requires a few ingredients. Ingredients cooking spray1 acorn squash (about 2 pounds)2 tablespoons olive oil½ teaspoon
Products (Winter Squash, Squash)

Pomegranate molasses-glazed carrots with pistachios
In this glazed carrot recipe, instead of a traditional sugar glaze, we glaze spiced carrots with a combination of sweet-tart pomegranate molasses and honey. A touch of butter and a sprinkling of pistachios make them a decadent yet simple vegetable
Products (Carrot, Chives)

Roasted Brussels Sprouts with Pancetta and Sage
Ingredients 1 large leek, white and light green part only, thinly sliced 2 pounds Brussels sprouts, trimmed and halved (about 8 cups) 1/2 cup chopped pancetta (2 ounces) 2 tablespoons finely chopped fresh sage 2 tablespoons extra-virgin oliv
Products (Brussels Sprouts, Sage)

Cabbage and Mushroom galette
In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh Mexican cheese also known as queso blanco) are layered and wrapped within a peppery, flaky pastry crust. For an easy lunch or dinn
Products (Onion, Cabbage, Thyme, Mushrooms)

Caldo Verde
1/4 cup extra-virgin olive oil 12 ounces Spanish-style chorizo sausage, cut into 1/2-inch pieces 1 onion, chopped fine 4 garlic cloves, minced Salt and Pepper 1/4 tsp red pepper flakes 2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch
Products (Kale, Potato, Collard Greens)

Joe's World Famous Bloody Mary Mix
"Typhoid Mary"   Joe’s World Famous Bloody Mary Mix 1. One quart Tomato Juice (run those maters through a food mill=perfect!), if you've got enough green zebras, you can make a "Typhoid Mary." 2. 5 dashes of salt 3. 5 dashes of pe
Products (Tomato)

Bacon-Wrapped Dates
by Lindsey Boncore (Herring's Green Grass Farm)
Products (Bacon)

BLT Pizza
From Marilyn Ruggles from Lees Summit Misouri- found in a magazine! Awesome!

Tomato Lentil Soup with Dill
This soup freezes well and is the perfect warming meal on a chilly evening.2 leeks, minced2-4 cloves of garlic, crushed4 large tomatoes (canned or fresh), chopped1 1/2 cups red lentils3 cups of stock (vegetable or meat)1/4 cup fresh dill or 1 1/2 Tbs

Roasted Cauliflower
This recipe is REALLY easy and is so delicious and it's a kid pleaser. Mim says, My neighbors/housemates the Baskins make this all the time, and I am a devoted lover of this now. I make it with cauliflower, broccoli and green beans.1 head of cauliflo

Chicken Diable
Chicken Diable Ingredients3 lb. chicken cut up into 8 pieces4 Tbsp (1/2 stick) butter or oil1/2 cup honey1 tsp salt1 tsp curry powder1/4 cup mustard (brown spicy mustard works best) Directions1. Wash chicken pieces, pat dry, and remove skin

Cilantro Pesto
– adapted from Moosewood Restaurant Cooks at Home  Pesto is a wonderful way to use and to store the fresh flavor of herbs. It freezes beautifully, in ice cube trays or dollops on a cookie sheet for single serving use. Use pesto on pasta,
Products (Garlic, Parsley, Cilantro, Herbs)

Spicy Stuffed Cabbage Rolls
adapted from Nourishing Traditions by Sally Fallon   1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans     2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

New recipe: Peruvian Style Roast Chicken with Green SauceMay 1st, 2017

Serves 4 Ingredients For the chicken: 3 garlic cloves, finely chopped 1 tablespoon ground cumin 1 tablespoon olive oil 1 tablespoon paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dri

New recipe: Crockpot Pork Tacos with Avocado Sour Cream SauceMay 1st, 2017

Ingredients Pork 3 - 3.5 pound pork shoulder 2½ teaspoons salt ¾ teaspoon black pepper ¾ teaspoon onion powder ¾ teaspoon garlic powder 1 teaspoon dried oregano leaves

New recipe: Deviled EggsMay 1st, 2017

1 dozen - hard boiled eggs 3/8 tsp. - salt 1 1/2 tbsp. - butter 1 1/2 -2 tbsp. - sugar 1 1/2 tbsp. - mustard 1 1/2 -2 tbsp. - vinegar Dash of pepper   Slice the eggs in half lengthwise,

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