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Crockpot Pork Tacos with Avocado Sour Cream Sauce
Ingredients Pork 3 - 3.5 pound pork shoulder 2½ teaspoons salt ¾ teaspoon black pepper ¾ teaspoon onion powder ¾ teaspoon garlic powder 1 teaspoon dried oregano leaves 1½ teaspoons chili powder &frac

Deviled Eggs
1 dozen - hard boiled eggs 3/8 tsp. - salt 1 1/2 tbsp. - butter 1 1/2 -2 tbsp. - sugar 1 1/2 tbsp. - mustard 1 1/2 -2 tbsp. - vinegar Dash of pepper   Slice the eggs in half lengthwise, removing yolks to a medium bowl, and plac
Products (Eggs)

Rise and Shine Egg Casserole
2 lb. package - frozen hashbrowns 8 - L&A Family Farms eggs 1 cup - milk 2 cups - shredded cheddar cheese 1 lb. - L&A Family Farms sausage 1/2 cup - diced onions (optional) 1/2 cup - diced green peppers Salt and pepper to taste  

Round Steak Parmesan
beef round steak, cut into equal size serving pieces 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 egg, slightly beaten 1 tablespoon water 1/2 cup fine dry bread crumbs 1/2 teaspoon basil 3 tablespoons oil 1 can (15 1/2 ounces)
Products (Bottom Round Steak)

Oven-roasted roots frittata
Serves 4-6 Ingredients:About 1 1/3 lbs mixed winter vegetables such as shallots or onions, carrots, squash or pumpkin, parsnips, celery root, beets and potatoes 1 large garlic clove, finely chopped 3 tablespoons canola or olive oil Sea salt and f

Herbed White Bean Hummus
Use as a sandwich spread, or a dip with tortilla chips, crackers, or fresh veggies. A great staple to have on hand.

Lentil Stew
This would be a simple staple to have on hand for lunches. I would add nice green salad and crusty warm bread. Yum!

Maple Rice Krispie Treats
Tasty, and easy, treat!
Products (Butter, Maple Syrup)

Maple Rum Raisin Ham
A simple sauce to pour over your ham.

Shepard's Pie
Topping: 3 large potatoes, peeled and cut into 1 inch pieces 6 large turnips, peeled and cut into 1 inch pieces 2 c plain yogurt 1/2-2 c water 3 sprigs rosemary, minced Filling: 2 large onions, caramelized 2 large carrots, chopped 1 bulb gar

Winter Veggie Bowls
Ingredients 1 lb brussel sprouts 1 large or 2 small sweet potatoes 1 cup quinoa 2 cups vegetable broth 2 tbsp balsamic vinegar 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper Pepitas or pumpkin seeds (optional, for toppi

Vegetable Stock
Makes about 1.5 Quarts Ingredients:2 large or 3 medium onions 3 large or 4 medium carrots 3 or 4 celery stalks 1 garlic clove 1 Tablespoon canola oil 1 or 2 bay leaves, coarsely torn A sprig of thyme and/or some parsley stems if you have them

Flour Tortillas
Homemade flour tortillas are a bit of work, but if you have some time, they are totally worth it. With practice you’ll get quicker and enjoy the process as much as the results.
Products (Butter)

Roasted Potatoes with Chilies
It doesn’t get much simpler or more satisfying than this. You can use any pepper you like—from large, dark poblanos, to Hungarian wax chilies, to bell peppers.

Oven Roasted Herbed Chicken
Roasted chicken coated with herbed butter.
Products (Chicken)

Spicy Lentil Wraps with Tahini Sauce
Red Pepper Paste 6 red bell peppers, cored and chopped 1/2 t cayenne 1 t salt Olive oil Tahini Sauce 1/4c tahini 2t lemon juice 1/4t crushed garlic red pepper flakes and salt to taste Le

Honey Mustard Vinaigrette
Ingredients 1/4 cup white wine vinegar 1/4 cup distilled white vinegar 1/2 cup olive oil 1 1/2 Tbs honey dijon mustard 1 1/2 Tbs whole grain dijon mustard 4 Tbs honey Pepper to taste Instructions Put all ingredients in a bl

Roasted Winter Squash and Apple Soup
1 butternut squash, halved, peeled, seeded, and cut into 1 inch slices olive oil salt and pepper to taste 2 apples sliced 3 cloves garlic minced 2 medium onions, caramelized 2 c stock 1 c apple cider 1/4 t red pepper flakes 1/4 c white wine

Carrot Ginger Salad Dressing
Ingredients 1 cup shredded peeled carrot ½ cup peanut oil, preferably roasted 3 tablespoons white vinegar 2 tablespoons dark pure maple syrup or agave nectar 2 teaspoons miso paste *you can substitute this with soy sauce or tamari 1
Products (Carrot, Maple Syrup, Ginger)

Angelica's Fave Green Smoothie
In a blender: 1 banana 1 apple, cored 1 stalk of celery 1 handful of spinach a few chunks of frozen pineapple ice and water  
Products (Spinach, Celery)

Southwestern Slaw
A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc

Fish Tacos
For fish 2c flour 1.5t baking powder 1/2t dried or fresh oregano 1/2t garlic powder 1/4t cayenne salt and pepper to tasted 12oz cold beer 3/4c milk   1.5lbs fish of your liking   Sauce 1/3c mayonnaise 1/4c chopped cilantro 2T

Asian-flavored Cole Slaw
from Epicurious.com (originally published in Bon Appetit) Makes 4 - 6 servings. 1 tablespoon sesame seeds 4 cups thinly sliced Napa cabbage (from about 1/2 large head) 1/2 cup thinly sliced green onions 3 tablespoons rice vinegar 2 tablespoons pea

New recipe: Broccoli Rabe and Barley Bowl with Cilantro PestoDecember 11th, 2018

1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lem

New recipe: Slow Cooker Vegetarian Sweet Potato ChiliDecember 11th, 2018

  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomat

New recipe: BUFFALO CAULIFLOWER POPPERSDecember 11th, 2018

BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp

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