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Recipes

Oven Roasted Herbed Chicken
Roasted chicken coated with herbed butter.
Products (Chicken)

Spicy Lentil Wraps with Tahini Sauce
Red Pepper Paste 6 red bell peppers, cored and chopped 1/2 t cayenne 1 t salt Olive oil Tahini Sauce 1/4c tahini 2t lemon juice 1/4t crushed garlic red pepper flakes and salt to taste Le

Honey Mustard Vinaigrette
Ingredients 1/4 cup white wine vinegar 1/4 cup distilled white vinegar 1/2 cup olive oil 1 1/2 Tbs honey dijon mustard 1 1/2 Tbs whole grain dijon mustard 4 Tbs honey Pepper to taste Instructions Put all ingredients in a bl

Roasted Winter Squash and Apple Soup
1 butternut squash, halved, peeled, seeded, and cut into 1 inch slices olive oil salt and pepper to taste 2 apples sliced 3 cloves garlic minced 2 medium onions, caramelized 2 c stock 1 c apple cider 1/4 t red pepper flakes 1/4 c white wine

Carrot Ginger Salad Dressing
Ingredients 1 cup shredded peeled carrot ½ cup peanut oil, preferably roasted 3 tablespoons white vinegar 2 tablespoons dark pure maple syrup or agave nectar 2 teaspoons miso paste *you can substitute this with soy sauce or tamari 1
Products (Carrot, Maple Syrup, Ginger)

Angelica's Fave Green Smoothie
In a blender: 1 banana 1 apple, cored 1 stalk of celery 1 handful of spinach a few chunks of frozen pineapple ice and water  
Products (Spinach, Celery)

Southwestern Slaw
A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc

Fish Tacos
For fish 2c flour 1.5t baking powder 1/2t dried or fresh oregano 1/2t garlic powder 1/4t cayenne salt and pepper to tasted 12oz cold beer 3/4c milk   1.5lbs fish of your liking   Sauce 1/3c mayonnaise 1/4c chopped cilantro 2T

Asian-flavored Cole Slaw
from Epicurious.com (originally published in Bon Appetit) Makes 4 - 6 servings. 1 tablespoon sesame seeds 4 cups thinly sliced Napa cabbage (from about 1/2 large head) 1/2 cup thinly sliced green onions 3 tablespoons rice vinegar 2 tablespoons pea

Squash and Bean Minestrone with arugula salsa verde
Squash and Bean Minestrone The recipe should be a rough guide.  We don't usually have green beans during butternut squash season so I omit those.  I use whatever greens we have on hand (usually kale).  You get the picture: don't be

Wilted Escarole Salad
Ingredients 1/2 loaf country-style bread (about 8 ounces), crust removed, torn into 1" pieces (about 5 cups) 7 tablespoons olive oil, divided Kosher salt, freshly ground pepper 2 garlic cloves, coarsely chopped 1–2 anchovy fillets pack
Products (Greens: Escarole)

Crispy potato cake with garlic and parsley
Leftovers are great for breakfast!
Products (Potato, Parsley)

Roasted Sweet Potatoes with Speck (or prosciutto) and chimichurri
  Feel free to play with different herbs in the chimichurri recipe. Ingredients 4 small sweet potatoes, unpeeled, cut lengthwise into wedges 2 tablespoons plus 1/4 cup olive oil Kosher salt, freshly ground pepper 1/2 cup fresh cilantro

Greens with Horseradish-Creme Fraiche dressing
I don't tend to have flaxseeds or amaranth around, so I just leave them out. Use em' if you got em' I suppose :) Also, we just use whatever greens we have around (usually kale or collards), but the more bitter (radicchio, escarole, endive) or spicy (

Collard Green Gratin
In place of collards, you can make this with the same amount of curly or Tuscan kale. Ingredients 4 ounces very thinly sliced country ham or prosciutto 1 cup coarse fresh breadcrumbs 4 tablespoons olive oil, divided 1 teaspoon chopped fresh
Products (Kale, Thyme, Collard Greens)

Sweet Potato Latkes
Ingredients 3 scallions, white and light-green parts only, thinly sliced       2 large eggs, lightly beaten       1/3 cup all-purpose flour       1 1/
Products (Onion, Sweet Potato, Potato)

Fresh Tomato Sauce
  3 Tbsp Extra Virgin Olive Oil 4 Cloves garlic, minced 2 lbs. ripe beefsteak tomatoes (about 4 large) cored, peeled, and cut into ¾ inch chunks Table salt ¼ cup chopped fresh basil Ground black pepper Stir oil and garlic t

Pumpkin Granola
      Ingredients 3 cups rolled oats 1/2 cup sunflower seeds 1/2 cup sliced almonds 1/2 cup chopped pecans 1/4 cup chia seeds 2 tsp pumpkin pie spice 1/2 tsp salt 1/3 cup pumpkin puree 1/3 cup maple syrup

Raw Caramel Dip
Ingredients 1 cup pitted dates (soaked in water for at least 1 hour) 1/4 cup almond butter 1/4 cup water (use the water the dates soaked in) 2 tbsp raw milk 1/2 tsp vanilla extract pinch of salt Instructions Add ingredients to a f
Products (Raw milk)

Ginger Butternut Squash Soup
Ingredients 8 cups of peeled and diced butternut squash 2 tbsp olive oil 1 cup diced onion 2 garlic cloves, minced 1 tbsp peeled and finely diced ginger 1/8 tsp cayenne pepper 6 cups of vegetables stock or chicken stock salt and pepper to

Roasted Parmesan Acorn Squash
Acorn squash isn’t just for decoration anymore! You won't believe how easy and delicious this recipe is and it only requires a few ingredients. Ingredients cooking spray1 acorn squash (about 2 pounds)2 tablespoons olive oil½ teaspoon
Products (Winter Squash, Squash)

Pomegranate molasses-glazed carrots with pistachios
In this glazed carrot recipe, instead of a traditional sugar glaze, we glaze spiced carrots with a combination of sweet-tart pomegranate molasses and honey. A touch of butter and a sprinkling of pistachios make them a decadent yet simple vegetable
Products (Carrot, Chives)

Roasted Brussels Sprouts with Pancetta and Sage
Ingredients 1 large leek, white and light green part only, thinly sliced 2 pounds Brussels sprouts, trimmed and halved (about 8 cups) 1/2 cup chopped pancetta (2 ounces) 2 tablespoons finely chopped fresh sage 2 tablespoons extra-virgin oliv
Products (Brussels Sprouts, Sage)

New recipe: French Onion SoupJune 1st, 2018

   Serves: 2-3 Ingredients 1 very large onion, about 1½ pounds, halved thinly sliced 5 tablespoons butter ½ teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 3 tablespo

New recipe: Simple Healthy Colesaw with Lemon DressingJune 1st, 2018

Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded

New recipe: Vegan Maple Caramel PopcornJune 1st, 2018

Ingredients Popped popcorn, yields about 6 cups ⅓ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil Cinnamon maple caramel corn 6 cups popped popcorn ¾ cup sliced

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