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Recipes

Maple Rum Raisin Ham
A simple sauce to pour over your ham.

Shepard's Pie
Topping: 3 large potatoes, peeled and cut into 1 inch pieces 6 large turnips, peeled and cut into 1 inch pieces 2 c plain yogurt 1/2-2 c water 3 sprigs rosemary, minced Filling: 2 large onions, caramelized 2 large carrots, chopped 1 bulb gar

Winter Veggie Bowls
Ingredients 1 lb brussel sprouts 1 large or 2 small sweet potatoes 1 cup quinoa 2 cups vegetable broth 2 tbsp balsamic vinegar 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper Pepitas or pumpkin seeds (optional, for toppi

Vegetable Stock
Makes about 1.5 Quarts Ingredients:2 large or 3 medium onions 3 large or 4 medium carrots 3 or 4 celery stalks 1 garlic clove 1 Tablespoon canola oil 1 or 2 bay leaves, coarsely torn A sprig of thyme and/or some parsley stems if you have them

Flour Tortillas
Homemade flour tortillas are a bit of work, but if you have some time, they are totally worth it. With practice you’ll get quicker and enjoy the process as much as the results.
Products (Butter)

Roasted Potatoes with Chilies
It doesn’t get much simpler or more satisfying than this. You can use any pepper you like—from large, dark poblanos, to Hungarian wax chilies, to bell peppers.

Oven Roasted Herbed Chicken
Roasted chicken coated with herbed butter.
Products (Chicken)

Spicy Lentil Wraps with Tahini Sauce
Red Pepper Paste 6 red bell peppers, cored and chopped 1/2 t cayenne 1 t salt Olive oil Tahini Sauce 1/4c tahini 2t lemon juice 1/4t crushed garlic red pepper flakes and salt to taste Le

Honey Mustard Vinaigrette
Ingredients 1/4 cup white wine vinegar 1/4 cup distilled white vinegar 1/2 cup olive oil 1 1/2 Tbs honey dijon mustard 1 1/2 Tbs whole grain dijon mustard 4 Tbs honey Pepper to taste Instructions Put all ingredients in a bl

Roasted Winter Squash and Apple Soup
1 butternut squash, halved, peeled, seeded, and cut into 1 inch slices olive oil salt and pepper to taste 2 apples sliced 3 cloves garlic minced 2 medium onions, caramelized 2 c stock 1 c apple cider 1/4 t red pepper flakes 1/4 c white wine

Carrot Ginger Salad Dressing
Ingredients 1 cup shredded peeled carrot ½ cup peanut oil, preferably roasted 3 tablespoons white vinegar 2 tablespoons dark pure maple syrup or agave nectar 2 teaspoons miso paste *you can substitute this with soy sauce or tamari 1
Products (Carrot, Maple Syrup, Ginger)

Angelica's Fave Green Smoothie
In a blender: 1 banana 1 apple, cored 1 stalk of celery 1 handful of spinach a few chunks of frozen pineapple ice and water  
Products (Spinach, Celery)

Southwestern Slaw
A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc

Fish Tacos
For fish 2c flour 1.5t baking powder 1/2t dried or fresh oregano 1/2t garlic powder 1/4t cayenne salt and pepper to tasted 12oz cold beer 3/4c milk   1.5lbs fish of your liking   Sauce 1/3c mayonnaise 1/4c chopped cilantro 2T

Asian-flavored Cole Slaw
from Epicurious.com (originally published in Bon Appetit) Makes 4 - 6 servings. 1 tablespoon sesame seeds 4 cups thinly sliced Napa cabbage (from about 1/2 large head) 1/2 cup thinly sliced green onions 3 tablespoons rice vinegar 2 tablespoons pea

Squash and Bean Minestrone with arugula salsa verde
Squash and Bean Minestrone The recipe should be a rough guide.  We don't usually have green beans during butternut squash season so I omit those.  I use whatever greens we have on hand (usually kale).  You get the picture: don't be

Wilted Escarole Salad
Ingredients 1/2 loaf country-style bread (about 8 ounces), crust removed, torn into 1" pieces (about 5 cups) 7 tablespoons olive oil, divided Kosher salt, freshly ground pepper 2 garlic cloves, coarsely chopped 1–2 anchovy fillets pack
Products (Greens: Escarole)

Crispy potato cake with garlic and parsley
Leftovers are great for breakfast!
Products (Potato, Parsley)

Roasted Sweet Potatoes with Speck (or prosciutto) and chimichurri
  Feel free to play with different herbs in the chimichurri recipe. Ingredients 4 small sweet potatoes, unpeeled, cut lengthwise into wedges 2 tablespoons plus 1/4 cup olive oil Kosher salt, freshly ground pepper 1/2 cup fresh cilantro

Greens with Horseradish-Creme Fraiche dressing
I don't tend to have flaxseeds or amaranth around, so I just leave them out. Use em' if you got em' I suppose :) Also, we just use whatever greens we have around (usually kale or collards), but the more bitter (radicchio, escarole, endive) or spicy (

Collard Green Gratin
In place of collards, you can make this with the same amount of curly or Tuscan kale. Ingredients 4 ounces very thinly sliced country ham or prosciutto 1 cup coarse fresh breadcrumbs 4 tablespoons olive oil, divided 1 teaspoon chopped fresh
Products (Kale, Thyme, Collard Greens)

Sweet Potato Latkes
Ingredients 3 scallions, white and light-green parts only, thinly sliced       2 large eggs, lightly beaten       1/3 cup all-purpose flour       1 1/
Products (Onion, Sweet Potato, Potato)

Fresh Tomato Sauce
  3 Tbsp Extra Virgin Olive Oil 4 Cloves garlic, minced 2 lbs. ripe beefsteak tomatoes (about 4 large) cored, peeled, and cut into ¾ inch chunks Table salt ¼ cup chopped fresh basil Ground black pepper Stir oil and garlic t

New recipe: Stuffed Kabocha SquashSeptember 24th, 2018

1 Kabocha squash , cut in half with seeds removed 1/4 red onion , diced 1 cup zucchini , diced 1/2 cup bell pepper , diced 1 tablespoon extra virgin olive oil 2 teaspoons fresh rosemary , minced Sal

New recipe: Early Autumn Roasted VeggiesSeptember 24th, 2018

I love the combination of summer and fall veggies in this dish. I think roasted veggies is one of the easiest and most delicious ways to enjoy the vegetables in the share! It is open to endless combin

New recipe: Spaghetti Squash CasseroleSeptember 24th, 2018

1 spaghetti squash (8 inches long) 2 T. butter 1 c. shopped onion 2 medium cloves garlic, minced 1/2 lb fresh, sliced mushrooms 1/2 t. oregano 1 t. basil dash of thyme salt and pepper to taste 2 mediu

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