982 Locust Avenue Bohemia, NY 11716 Google Map 631.589.0670
<< Back

Simple Delicious Kale Salad with Lemon Vinegarette


1 bunch of kale
2 carrots, shredded
1/2 cup chopped walnuts
3/4 cup dried cranberries
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
2 teaspoons honey


Bring a large pot of water to a boil. Cut the kale leaves from the stems give the leaves a rough chop them into small enough for bites. Once the water is boiling add the kale to the water and flash boil it for 1 minute. Remove the kale from the post and rinse it with cool water.  Use a salad spinner to spin out as much of the water as you can. Move the kale to a serving bowl, add in the shredded carrots, shopped walnuts, and cranberries to the bowl.

To make the dressing mix the lemon juice, apple cider vinegar, olive oil, and honey with a whisk.

You can toss the salad with the dressing or allow everyone to top their own salad with their desired amount of dressing.


New recipe: Broccoli Rabe and Barley Bowl with Cilantro PestoDecember 11th, 2018

1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lem

New recipe: Slow Cooker Vegetarian Sweet Potato ChiliDecember 11th, 2018

  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomat

New recipe: BUFFALO CAULIFLOWER POPPERSDecember 11th, 2018

BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp

Search recipes

Hours of Operation


August 2019 Hours will be Monday - Friday 10am-4pm










Recipe Product Tags