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How to Freeze Cabbage

  • Wash and clean the cabbage and cut into pieces. Do not cut out the heart or core, or your leaves will fall apart during blanching.  
  • Blanch cabbage in boiling water for 3 minutes.   
  • Plunge into cold water to stop the cooking.
  • Once cooled, drain in colander, draining off as much water as possible.  
  • Pack drained and cooled cabbage into meal sized portions in freezer bags (1 or 2 lbs per bag).   

**Frozen cabbage will keep in your freezer for a couple of years before losing its flavor.

New recipe: French Onion SoupJune 1st, 2018

   Serves: 2-3 Ingredients 1 very large onion, about 1½ pounds, halved thinly sliced 5 tablespoons butter ½ teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 3 tablespo

New recipe: Simple Healthy Colesaw with Lemon DressingJune 1st, 2018

Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded

New recipe: Vegan Maple Caramel PopcornJune 1st, 2018

Ingredients Popped popcorn, yields about 6 cups ⅓ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil Cinnamon maple caramel corn 6 cups popped popcorn ¾ cup sliced

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