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Carrot Ginger Salad Dressing

Ingredients

  • 1 cup shredded peeled carrot
  • ½ cup peanut oil, preferably roasted
  • 3 tablespoons white vinegar
  • 2 tablespoons dark pure maple syrup or agave nectar
  • 2 teaspoons miso paste *you can substitute this with soy sauce or tamari
  • 1 ½ teaspoons grated fresh ginger root
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper

Instructions

  1. Puree all ingredients in a blender on high, until smooth, about 30 seconds.

 

source:http://www.healthyseasonalrecipes.com/carrot-ginger-salad-dressing/

 

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