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Bacon-Wrapped Dates

Bacon-Wrapped Dates
Dried dates
Blue cheese
Preheat oven to 375 F
Remove pits from dates it they have any. Do so by making a slit in the top of the date; if there are no pits, make this cut. Stuff with about 1/2 tsp of blue cheese. Wrap with 1/2 slice of raw bacon. Hold in place with toothpicks if necessary. (Date should be closed around the cheese and the bacon should be a nice seal to keeping it from melting out during baking.) Place on a baking sheet and bake until the bacon is at desired crispiness. - Submitted by Lindsey Boncore

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