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Recipes

Peanut Butter Zucchini Bread
a modified version from that of Tastes of Lizzy T
Products (Zucchini)

Tomato Bruschetta
1 crusty baguette, cut into slices and toasted 2 t minced garlic 3 T olive oil ¼ C Parmesan cheese, grated 1 ½ C chopped fresh tomatoes 1/3 C thinly sliced basil 2 T balsamic vinegar ½ t salt 1 t black pepper   Mix t
Products (Garlic, Tomato, Basil)

Bacon and Swiss Chard Quiche
by Elizabeth Lindemann
Products (Onion, Swiss Chard)

Swiss Chard Salad with Lemon
shared by a CSA member; from alexandracooks.com
Products (Swiss Chard)

Creamy Cucumber Salad
2-3 cucumbers, peeled and thinly sliced 1 onion (red or white), halved then thinly sliced 1 packet Hidden Valley Ranch dry dressing mix 1 C milk 1 C mayonnaise   In a bowl, mix dressing - combine dry mix, milk, and mayonnaise; stir well.&n
Products (Cucumber)

Spaghetti with Zucchini and Basil
Nathan and David made this years ago at a food demonstration in PGH. If these boys loved it, so will you!
Products (Zucchini, Basil)

Chocolate Chip Zucchini Bars
Eat 'em before you blink, they disappear fast!
Products (Zucchini)

Crockpot Chard & Tortellini
1 lb. ground seasoned sausage 1 bunch fresh Swiss chard 4 C chicken broth 2 (14.5 oz.) cans Italian style diced tomatoes, drained 1 (8oz.) block cream cheese, cut into pieces 1 (19 oz.) bag frozen cheese tortellini Brown sausage in a pan; drain
Products (Swiss Chard)

Potato Leek Soup
3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups low sodium c
Products (Garlic, Leek, Potato)

Italian Nut Balls
Our very popular (& delicious) Italian nut balls that we serve at our Annual Open House!
Products (Eggs, Jelly)

Fresh Spinach Sauteed with Garlic & Lemon
Gently sauteed spinach with garlic & lemon makes a delicious & easy side dish. The key is to watch it closely - it cooks very quickly, in just a few minutes!              
Products (Garlic, Spinach)

Healthy Pumpkin Muffins
⅓ cup melted coconut oil or extra-virgin olive oil* ½ cup maple syrup or honey 2 eggs, at room temperature 1 cup pumpkin purée ¼ cup milk of choice (I used almond milk) 2 teaspoons pumpkin spice blend (or 1 teaspoon ground
Products (Pumpkin)

Cabbage Tossed Salad
Salad: 4 C chopped cabbage 4 C chopped lettuce 2 celery ribs, chopped 3 green onions, sliced (or 1/2 C onion, minced) Dressing: ½ C cider vinegar ¼ C canola oil 4 t sugar 1 t salt 1/2 t garlic powder 1/2 t black pepper Combi
Products (Lettuce, Cabbage)

Spaghetti Squash Mediterranean Style
1 spaghetti squash 3 T olive oil 1 onion, chopped 1-2 cloves garlic, minced 1-1/2 C chopped tomatoes ¾ C crumbled feta cheese ½ C sliced black olives 2 T fresh basil or 1 T dried     Bake and prepare spaghetti squash
Products (Winter Squash)

Broccoli Rabe and Barley Bowl with Cilantro Pesto
1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lemon zest plus 1.5 T. fresh lemon juice 1 ga

Slow Cooker Vegetarian Sweet Potato Chili
  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomato paste 10 cloves of garlic, minced 1
Products (Sweet Potato)

BUFFALO CAULIFLOWER POPPERS
BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp of salt 1/4 tsp pepper
Products (Cauliflower)

Buffalo Chicken Spaghetti Squash (Instant Pot)
Buffalo Chicken Spaghetti Squash (Instant Pot) INGREDIENTS: 2½ pounds spaghetti squash (1 spaghetti squash weighs to this amount or more) ½ cup Frank's Red Hot original sauce ½ cup low sodium chicken stock ½ teaspoo
Products (Onion, Squash)

Creamy, spiced Butternut Soup with Apple and Coconut milk
"a very sweet & savory soup, and super creamy from the coconut milk"

Sausage Stuffing
An easy but delicious addition to your Thanksgiving feast!

Crispy Pork Roast
Tender meat falling off the bone, with crisp melt-in-your-mouth fat
Products (Pastured Pork, Pork)

One Pot Cheeseburger Casserole
SO EASY. And ONE POT. Is there anything else to say? Oh, yes, there is: the kids (and grown-ups) will love it!
Products (Ground Beef, Beef)

Stuffed Kabocha Squash
1 Kabocha squash , cut in half with seeds removed 1/4 red onion , diced 1 cup zucchini , diced 1/2 cup bell pepper , diced 1 tablespoon extra virgin olive oil 2 teaspoons fresh rosemary , minced Salt and pepper , to taste Preheat t

New recipe: Peanut Butter Zucchini BreadAugust 11th, 2020

BREAD: 3/4 C creamy peanut butter 1/4 C canola oil 3/4 C granulated sugar 3/4 C brown sugar 2 t vanilla 3 large eggs 2 C grated zucchini 1 1/2 C peanut butter baking chips 3 C flour 1 t baking soda 1

New recipe: Tomato BruschettaAugust 11th, 2020

1 crusty baguette, cut into slices and toasted 2 t minced garlic 3 T olive oil ¼ C Parmesan cheese, grated 1 ½ C chopped fresh tomatoes 1/3 C thinly sliced basil 2 T balsamic vinegar &fr

New recipe: Copycat of Olive Garden's Zuppa ToscanaAugust 11th, 2020

1 lb. hot Italian sausage, casings removed 1 large onion, chopped 3 cloves garlic, minced kosher salt ground black pepper 6 C low-sodium chicken broth 4 large russet potatoes, diced 1 bunch curly kale

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