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Recipes

Broccoli Rabe and Barley Bowl with Cilantro Pesto
1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lemon zest plus 1.5 T. fresh lemon juice 1 ga

Slow Cooker Vegetarian Sweet Potato Chili
  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomato paste 10 cloves of garlic, minced 1
Products (Sweet Potato)

BUFFALO CAULIFLOWER POPPERS
BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp of salt 1/4 tsp pepper
Products (Cauliflower)

Buffalo Chicken Spaghetti Squash (Instant Pot)
Buffalo Chicken Spaghetti Squash (Instant Pot) INGREDIENTS: 2½ pounds spaghetti squash (1 spaghetti squash weighs to this amount or more) ½ cup Frank's Red Hot original sauce ½ cup low sodium chicken stock ½ teaspoo
Products (Onion, Squash)

Creamy, spiced Butternut Soup with Apple and Coconut milk
"a very sweet & savory soup, and super creamy from the coconut milk"

Sausage Stuffing
An easy but delicious addition to your Thanksgiving feast!

Crispy Pork Roast
Tender meat falling off the bone, with crisp melt-in-your-mouth fat
Products (Pastured Pork, Pork)

One Pot Cheeseburger Casserole
SO EASY. And ONE POT. Is there anything else to say? Oh, yes, there is: the kids (and grown-ups) will love it!
Products (Ground Beef, Beef)

Stuffed Kabocha Squash
1 Kabocha squash , cut in half with seeds removed 1/4 red onion , diced 1 cup zucchini , diced 1/2 cup bell pepper , diced 1 tablespoon extra virgin olive oil 2 teaspoons fresh rosemary , minced Salt and pepper , to taste Preheat t

Early Autumn Roasted Veggies
I love the combination of summer and fall veggies in this dish. I think roasted veggies is one of the easiest and most delicious ways to enjoy the vegetables in the share! It is open to endless combinations, and roasting always brings out the flavor.

Spaghetti Squash Casserole
1 spaghetti squash (8 inches long) 2 T. butter 1 c. shopped onion 2 medium cloves garlic, minced 1/2 lb fresh, sliced mushrooms 1/2 t. oregano 1 t. basil dash of thyme salt and pepper to taste 2 medium tomatoes, chopped  1 c. cottage o

Scallion Pancakes
How To Make Scallion Pancakes What You Need Ingredients 2 1/2 cups  white flour 1 cup  warm water Oil for the pancakes, such as vegetable, sesame, or shortening Coarse kosher salt 1 bunch 

Lentils and Chickpeas with Greens
INGREDIENTS ½ cup green lentils 3 tablespoons olive oil, divided ½ bunch greens, such as spinach, kale, or Swiss chard, bottom stems trimmed Kosher salt, freshly ground pepper 1 15-oz. can chickpeas, rin
Products (Kale, Swiss Chard)

Apple Cinnamon Bread Pudding
½ baguette or loaf of good-quality crusty bread, or an assortment of bread ends (raisin bread works well here) 4 large eggs ½ cup pure maple syrup or honey ¼ cup packed brown sugar 2 cups Half & Half 1 tsp. v

French Onion Soup
   Serves: 2-3 Ingredients 1 very large onion, about 1½ pounds, halved thinly sliced 5 tablespoons butter ½ teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 3 tablespoon flour 1 teaspoon fresh thyme leaves,
Products (Onion, Thyme, Butter)

Simple Healthy Colesaw with Lemon Dressing
Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (you could also grate them on a box

Vegan Maple Caramel Popcorn
Ingredients Popped popcorn, yields about 6 cups ⅓ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil Cinnamon maple caramel corn 6 cups popped popcorn ¾ cup sliced almonds or other nuts (optional) ½
Products (Maple Syrup)

Spinach and Feta Mini Frittatas
Ingredients 4 cups baby spinach 1 tsp. butter 1 medium portabello mushroom, chopped ¼ cup green onions, chopped 6 large eggs, beaten ½ cup 2% milk 3 Tbsp crumbled feta cheese ¼ teaspoon salt ⅛ teaspoon ground peppe
Products (Onion, Spinach, Eggs, Mushrooms)

Kale and Asian Pear Salad
Ingredients 2 bunches lacinato kale, stems removed 2 medium Asian pears, cored and cut into slices 1/cup cup pecans, rough chopped 1/2 cup + 2 tablespoons Extra Virgin olive oil 1 small shallot 2 tablespoons whole grain dijon mustard 2 table
Products (Kale)

Indian Fried Cabbage
INGREDIENTS 1 Head Cabbage, shredded or finely chopped 2 tablespoons Oil 1 teaspoon Cumin Seeds 1 inch Ginger, grated 1 teaspoon Paprika Powder 1 tablespoon Coriander Powder 3/4 cup frozen or fresh Green Peas   DIRECTIONS
Products (Cabbage)

Cran-Apple Beet Gelatin
Prepare 2 packets of knox unflavored gelatin with 2 cups cran-apple juice. Add 4 cups chopped and shredded fruits and veggies: 1 medium raw beet, shredded1 carrot, shredded1 small apple, shredded with skin1 rib of celery, chopped1/2 cup chopped spi

Roasted Beet and Kale Salad
Ingredients 1.5 lb. beets, peeled and quartered (or cut into bite sized pieces if you're using large beets) 1 teaspoon extra virgin olive oil 1 cup walnut halves 3 tablespoons pure maple syrup ¼ teaspoon sea salt ⅛ teaspoon fresh c
Products (Garlic, Kale, Beet, Maple Syrup)

Simple Delicious Kale Salad with Lemon Vinegarette
Ingredients 1 bunch of kale 2 carrots, shredded 1/2 cup chopped walnuts 3/4 cup dried cranberries 2 tablespoons lemon juice 2 tablespoons apple cider vinegar 2 tablespoons extra virgin olive oil 2 teaspoons honey Instructions Bring a large pot of
Products (Kale, Carrot)

Roasted Root Vegetable Pot Pie
Serves 4 in a 9 to 10 inch baking dish   Pot Pie Crust 1 cup all-purpose flour 1/4 teaspoon salt 6 tablespoons cold unsalted butter, diced 3 tablespoons sour cream 1 tablespoon white vinegar 2 tablespoons cold water 1 egg, beaten with 1 tables

Peruvian Style Roast Chicken with Green Sauce
Serves 4 Ingredients For the chicken: 3 garlic cloves, finely chopped 1 tablespoon ground cumin 1 tablespoon olive oil 1 tablespoon paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1 1/2 teaspoons kosher salt

New recipe: Broccoli Rabe and Barley Bowl with Cilantro PestoDecember 11th, 2018

1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lem

New recipe: Slow Cooker Vegetarian Sweet Potato ChiliDecember 11th, 2018

  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomat

New recipe: BUFFALO CAULIFLOWER POPPERSDecember 11th, 2018

BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp

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